Thursday, December 23, 2010

Top 10 Recipes for Christmas Dinner

Great ideas for holiday cooking...



Plan the perfect Christmas dinner with our favorite Christmas recipes including Cream of Pumpkin Soup with Cranberry Drizzle and Cider-and-Beer-Braised Pork with Chocolate Mole.

10
medallions of beef tenderloin

Medallions of Beef Tenderloin

This beef medallion recipe will make you look like a hero in the kitchen--it looks beautiful and tastes incredible.
9
duck with sweet orange sauce

Duck with Sweet Orange Sauce

Want to show off this holiday season? If you can roast a chicken, why not up the ante and roast a duck! A roast duck for Christmas dinner is chic and easy. This recipe is my version of the classic French dish "Duck a l'Orange."
8
cream of pumpkin soup with cranberry drizzle

Cream of Pumpkin Soup with Cranberry Drizzle

Sometimes there is nothing like cozying up to a rich, warm bowl of soup for dinner. This recipe invokes the flavors of the season and looks just gorgeous on any Christmas dinner table.
7
collard greens and smoked turkey

Collard Greens and Smoked Turkey

Enjoy a taste of the south this Christmas. This dish is simmered with smoked turkey, collard greens and bell peppers.
6
potato cheese and mushroom pie

Potato Cheese and Mushroom Pie

Finally, a vegetarian dish to take center stage for a festive Christmas meal! This savory pie is as impressive as it is mouth-watering.
5
apple-maple country ham

Apple-Maple Country Ham

This ham is effortless to make, but is sinfully delicious. It's Christmas dinner in a crock-pot! Plus, the leftovers are fabulous for sandwiches and salads.
4
cornish hens

Cornish Hens

Cornish hens are another great choice for Christmas dinner. Whether you are cooking for a small family or hosting a big crowd.
3
spicy maple glazed lamb chops with spinach

Spicy Maple Glazed Lamb Chops with Spinach

Lamb is a holiday favorite and I love this recipe because you simply sear lamb chops and then finish them off in the oven. An upscale Christmas dinner is served in a matter of minutes! The sweet and spicy glaze works really well with the flavor of the lamb and the wilted spinach makes it a complete dish.
2
cider-and-beer-braised pork with chocolate mole

Cider-and-Beer-Braised Pork with Chocolate Mole

Chocolate is a favorite holiday ingredient that many people do not typically consider pairing with pork, but Chef Symon’s recipeshows that pork's versatility enhances almost any holiday ingredient. You will receive raves from your friends and family if you serve this dish at Christmas!
1
lobster tails

Lobster Tails

Decadent lobster is often saved for special celebrations. This recipe is so easy, you will want to make it all year long!

CHRISTMAS POINSETTIAS

POINSETTIAS
Written by Heleigh Bostwick    Thursday, 23 December 2010

Considered one of North America’s Christmas flowers, most of us purchase our poinsettias from the garden center in the form of potted plants during the holiday season. In their native habitat, the mountains of Mexico, poinsettias (Euphorbia pulcherrima) are actually semi-tropical woody shrubs. The US Ambassador to Mexico, Joel Poinsett, for whom poinsettias are named, introduced poinsettias to the US in 1825. 





Propagated by leaf cuttings, and available in a wide range of colors, California is the largest commercial grower of poinsettias in the world. Look closely at the poinsettia flower and you will see that what appear to be the petals of the flower are actually bracts. Bracts are modified leaves. The flowers themselves are non-descript consisting of small green cup-like structures. 

Poinsettias do not like variations in temperature so keep them away from drafts. As with most other members of the Euphorbiaceae or Spurge family, a milky white latex sap exudes from the leaves and stems. This sap is not poisonous but may be irritating to the skin, more so in native species rather than propagated ones. 

Fire on the mountain E. cyathophora, a somewhat weedy perennial that bears a resemblance to the propagated varieties, is the only poinsettia native to the US. 

Recommended reading: 
Poinsettias: Myth & Legend 
The Poinsettia Tradition 


Thursday, December 16, 2010

SIMPLY ELEGANT EDIBLE GIFTS!


After having made a few of these, I am most impressed! Throw in your own special touch or make them as per the recipe...they are scrumptious!



Homemade Food Gifts for the Holidays

(Slide 1 of 30) Start at the Beginning

Making your own dry soup mix from beans and spices couldn’t be easier. Layered in a jar, it makes a very pretty gift.

Recipe: Southwestern Three-Bean & Barley Soup Mix


















This spicy whole-grain mustard has a touch of roasted garlic and maple syrup. When you see how easy it is to make, you may give up store-bought mustard.

Recipe: Whole-Grain Roasted-Garlic Mustard

Tuesday, December 14, 2010

"The Death of Common Sense"

Another article to make you think...again I do not know who deserves the credit but "Thank you!"



The Death Of Common Sense
12-13-10
Obituary

Today we mourn the passing of a beloved old friend, Common Sense, who has been with us for many years. No one knows for sure how old he was, since his birth records were long ago lost in bureaucratic red tape.

He will be remembered as having cultivated such valuable lessons as:

- Knowing when to come in out of the rain;
- Why the early bird gets the worm;
- Life isn't always fair; and
- Maybe it was my fault..

Common Sense lived by simple, sound financial policies (don't spend more than you can earn) and reliable strategies (adults, not children, are in charge). His health began to deteriorate rapidly when well-intentioned but overbearing regulations were set in place. Reports of a 6-year-old boy charged with sexual harassment for kissing a classmate; teens suspended from school for using mouthwash after lunch; and a teacher fired for reprimanding an unruly student, only worsened his condition.

Common Sense lost ground when parents attacked teachers for doing the job that they themselves had failed to do in disciplining their unruly children.

It declined even further when schools were required to get parental consent to administer sun lotion or an aspirin to a student; but could not inform parents when a student became pregnant and wanted to have an abortion.

Common Sense lost the will to live as the churches became businesses; and criminals received better treatment than their victims.

Common Sense took a beating when you couldn't defend yourself from a burglar in your own home and the burglar could sue you for assault.

Common Sense finally gave up the will to live, after a woman failed to realize that a steaming cup of coffee was hot. She spilled a little in her lap, and was promptly awarded a huge settlement.

Common Sense was preceded in death, by his parents, Truth and Trust, by his wife, Discretion, by his daughter, Responsibility, and by his son, Reason.

He is survived by his 4 stepbrothers:

I Know My Rights
I Want It Now
Someone Else Is To Blame
I'm A Victim

Not many attended his funeral because so few realized he was gone...
If you still remember him, pass this on. If not, join the majority and do nothing.

Sunday, December 5, 2010

Ya'll Know Who You Are!


Don't know to whom to give the credit...but I got such a kick out of this that I could not resist the urge to send it along! After reading it...I suppose I'm one of this elite crowd as well.

Have a good one!

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

We have enjoyed the redneck jokes for years. It's time to
take a reflective look at the core beliefs of a culture that
values home, family, country and God.

If I had to stand before a dozen terrorists who threaten my life, I'd choose a half dozen or so rednecks to back me up.

Tire irons, squirrel guns and grit -- that's what rednecks are
made of. I hope I am one of those. If you feel the same, pass this on to your redneck friends.

Y'all know who ya are...


You might be a redneck if: It never occurred to you to
be offended by the phrase, 'One nation, under God..'


You might be a redneck if:
You've never protested about seeing
the 10 Commandments posted in public places.


You might be a redneck if
: You still say ' Christmas'
instead of 'Winter Festival.'


You might be a redneck if:
You bow your head when
someone prays.


You might be a redneck if:
You stand and place your
hand over your heart when they play the National Anthem

You might be a redneck if:
You treat our armed forces
veterans with great respect, and always have.


You might be a redneck if:
You've never burned an
American flag, nor intend to.


You might be a redneck if:
You know what you believe
and you aren't afraid to say so, no matter who is listening.


You might be a redneck if
: You respect your elders and
raised your kids to do the same.


You might be a redneck if:
You'd give your last dollar to
a friend.


If you got this far reading this, it could be because I believe that
you, like me, have just enough Red Neck in you to have the
same beliefs as those talked about in this email.


God Bless the USA !



Monday, November 22, 2010

"Take time to reflect on what has gone right with your life"




Tough Times May Make Us More Thankful This Season

Like Americans during the Great Depression, strife may bring us closer together


Sara Huffman

ConsumerAffairs.com

November 20, 2010
Tough economic times may make people more thankful this Thanksgiving, says Samuel T. Gladding, professor of counseling at Wake Forest University and an expert on families.

"I think many families will be staying home this holiday seasonĂ¢€”some with anxiety, others with hope, but the majority with gratitude for what they have. We are not so different in 2010 from 1930 during the Great Depression," Gladding says.

Despite the changes in family structure -- more single parent and blended families -- and the fact many of us live far from our relatives, Gladding said we're similar to the Americans living 80 years ago in that we're "grateful for the essentials."

Gratitude is a key to positive mental health, he says.

Many people may have a hard time focusing on the positive this season, especially if they became one of the many American workers to lose their jobs.

But Gladding says financial distress can actually help people be more thankful for relationships, people, and non-material things.

"While many are struggling financially, it is heartwarming to focus on what we value more, which is human relationships and moments that don't have a monetary value," says Gladding, who is the author of several books on family counseling.

Sandwiched between Halloween and Christmas, Thanksgiving has, for the most part, avoided the consumerism of other holidays. Instead of centering on gifts, it is a time set aside for family, friends and the shared experience of making and eating a meal.

Gladding offers several suggestions for how to foster gratitude and build family connections at Thanksgiving:

  • Take time to reflect on what has gone right with your life.
  • Tell stories. Whether you are a religious or non-religious person, tell stories that reflect the good in people.
  • Strengthen generational ties by asking older members of the family to describe how they got through hard times. Experience with resilience can be educational and inspirational to younger people.
  • Encourage conversations with kids about what they are most thankful for other than their possessions.
  • Continue a ritual or start a new one.
  • Try to avoid cynicism and anger even if you have lost a job or are facing financial uncertainty.
  • Give your time and talents to others by reaching out and including them or helping them in some non-material way.



How NOT to fry a turkey!!



Don't Let Your Fried Turkey (or House) Go Up in Flames

Tips on staying safe when frying or roasting your holiday bird

Sara Huffman
ConsumerAffairs.com

November 20, 2010
Aficionados agree that deep frying a turkey is the best way to produce the most flavorful and moist version of the traditional centerpiece of the Thanksgiving meal.

However, if you choose to go the deep-frying route, you have to be careful that the bird is the not the only thing that gets fried on Thanksgiving Day.

In the United States, more than 141 serious fires and hot-oil burns have been reported from the use of turkey fryers over the last decade, according to the U.S. Consumer Product Safety Commission.

"If a turkey fryer is used the way it's supposed to be used by people who are not impaired by alcohol or drugs, I think they're fine," said Dr. Thomas Esposito, chief of the Division of Trauma, Surgical Critical Care and Burns in the Department of Surgery, Loyola University Chicago Stritch School of Medicine in Maywood, Ill.

"Injuries from turkey fryers are rare, but when they happen to you or a family member, that doesn't matter - they are very devastating."

If you're planning to use a turkey fryer, Esposito said safety tips to heed include:

  • Keep the fryer in full view while the burner is on.
  • Keep children and pets away from the cooking area.
  • Place the fryer in an open area away from all walls, fences or other structures.
  • Never use in, on, or under a garage, breezeway, carport, porch, deck or any other structure that can catch fire.
  • Slowly raise and lower the turkey to reduce splatter and avoid burns.
  • Never cook in short sleeves, shorts, or bare feet. Cover all bare skin when adding or removing bird.
  • Protect your eyes with goggles or glasses.
  • Immediately turn off fryer if the oil begins to smoke.
  • Make sure the turkey is completely thawed and be careful with marinades. Oil and water don't mix and water can cause oil to spill over, creating a fire or even an explosion.
  • Don't overfill fryer with oil. Turkey fryers can ignite in seconds after oil hits the burner.
  • Keep a fire extinguisher appropriate for oil fires close at hand and be familiar with how to operate it.
  • Do not use a hose in attempts to douse a turkey fryer fire.
  • If you are burned, seek immediate medical attention.
Hope to avoid catastrophe by cooking your turkey in the oven, the old fashioned way? Experts say fires and serious burns can occur that way, too.

According to the National Fire Protection Association, Thanksgiving Day is the leading day for cooking fires, with three times as many as an average day.

"It doesn't matter if it is a turkey fryer or a conventional oven, you should always take great care when using appliances, vehicles and any other device that has the potential to cause great harm to yourself and others if used in a careless, irresponsible manner," Esposito said.






Tuesday, November 9, 2010

Early-Bird Thanksgiving Preparation

The holiday season is upon us...only a few weeks until Thanksgiving. Time to prepare for guests and upcoming events.

Early-Bird Thanksgiving Preparation

Want to get a jump-start on planning for Thanksgiving? Here, some to-do's to make sure you — and your house — are ready for the big day.



  • Stock up on extra pumpkins, potted mums, and holiday decorations while the best selection is out for Halloween. (Yes, the fresh stuff will last a few more weeks.)

  • Check your spices. Toss any that are past their prime; add to your list.

  • Survey your surfaces. Any really visible stains on the carpet or dining room chairs? Either schedule time to clean them soon or call in a pro.

  • Give your plants some TLC. To avoid a sad, droopy, or dead zone at the end of the month, give greenery water and a little plant food about two to four weeks prior to the big day. Soon flowers should be bold and foliage vibrant.

  • Clean the house thoroughly so you can focus on other projects for the next couple of weeks. Put the oven through a self-cleaning cycle, and don't forget to do a cobweb check by flicking on the lights or chandelier in the dining room.

  • Set up appointments for a haircut this week and a manicure next week, so the salons won't be all booked up when you're ready to look your best.

Wednesday, February 24, 2010

PAY ATTENTION CLASS!!


For those of you who continue plodding along with your heads in the clouds thinking that the financial troubles of our country will all get better without intervention of us "common" folk...wise up stupid!! We have been through this in our country many years ago due to the arrogant "progressive" actions of the White House and Congress.

We must stand firm and just say "no" to the attempts to cram legislation down our throats. If you think it's bad now don't kid yourself...it could be much worse.

Here's a bit of history and food for thought.



America’s Forgotten Depression... and Roaring Recovery!

February 24, 2010 - 12:31 ET
Related Article
The Revolutionary Debt Bomb - And How the Founders Fixed It!
By Larry Schweikart

Ever hear of the Great Depression of 1920? No, me either. Do you know why? Because the recession that began shortly after World War I ended never deepened and never became “great” (as though any depression is great). There is a history lesson in that story that our leadership in Washington should keep in mind today.

As the United States, and the world, came out of World War I, the economies of the warring powers had been cranked up to full production to meet wartime demands. Suddenly, in 1918, the Armistice was announced, and within a year, troops began returning to civilian life. The influx of millions of soldiers worldwide introduced sudden unemployment, and thousands of farmers came back to farms that were already at or near full capacity, causing farm prices to fall. In the United States, Woodrow Wilson’s hand-picked successor, James Cox, the newspaper magnate from Dayton, Ohio, ran on a platform of reducing America’s wartime debt through a policy of maintaining Wilson’s outrageously high wartime tax rates.

The Progressive President Wilson had been in office when the Income Tax Amendment was passed—a story in itself. While the goal of the Progressives who favored an income tax was first and foremost wealth redistribution (not raising money to run the government), the income tax itself was largely sold to the American people on two major positive features. First, its rates were (by current standards) ridiculously low. Most people paid no income taxes at all, the bottom bracket paid only about 1%, and the very richest Americans paid only 6% (today, many states have higher income tax rates than that!). As a Vegas comedian would say, “What’s not to like?”

But it only took Wilson a couple of years of war to jack up the top rates to an astounding 73% (near confiscation) and hike the bottom rate to 25%.

Now for a little sidebar: how often have you heard that “World War II got us out of the Great Depression?” Probably more times than you can count. What is often forgotten is that when your very survival is at stake, as it was from 1941 to 1945, people will submit to most anything—rationing, confiscatory tax rates, muzzling of civil liberties. This is laudable and natural. But it is wholly unnatural and oppressive for a government to seek to maintain wartime tax levels and intrusions on civil liberties in peacetime. Hence, to return to our story, Wilson “got away” with the outrageously high tax rates during the war because . . . it was a war! Once the threat was over, however, Americans expected their country back.

Cox’s opponent, Warren Harding, also of Ohio, ran on a platform of returning the country to its pre-war “normal” economy and freedoms. While he didn’t explicitly endorse a tax cut, voters rightly inferred that’s what he meant, and sent him to the White House instead of Cox. In perhaps his shrewdest move, Harding asked Pittsburgh millionaire Andrew Mellon to be the Secretary of the Treasury. When Mellon told him he “didn’t want the job,” Harding knew he had the right guy. Mellon finally gave in, and immediately studied the recession, which was severe.

Various estimates of the 1920-1921 recession suggest that Gross National Product fell anywhere from 2.4% to a whopping 6.9%. Estimates of unemployment put the rate at between 7% and 8%. Interestingly, while most economists correctly identify the issue of returning troops as a “shock,” few note that the extremely high tax rates dragged the economy down faster than “Bernie” behind the boat (reference to “Weekend at Bernies,” if you haven’t seen it).

Mellon performed a review of another phenomenon: even though Wilson’s boys consistently pushed up tax rates, the relative return from those rates fell steadily. Without knowing it, Mellon had come up with an early version of the “Laffer Curve,” which says that at a certain point, raising taxes will result in less revenue to government, because people will silently revolt and either cease work or go into the black market. Mellon convinced Harding to ask Congress for a radical tax cut. Of course, many in government opposed. In a stunner, the New York Times of 1909 had actually warned that “when men get in the habit of keeping themselves to the property of others, they cannot easily be cured of it.”[1] Harding died in office, but his successor, the great Calvin Coolidge, remained committed to steeply reducing tax rates. Mellon, Harding, and Coolidge succeeded in reducing the top rate from 73% to 25%, and the bottom rate from 25% to 5%. There are two observations one can make: a) that’s an astounding drop, and all three men are to be commended, and b) it was still many times higher than the pre-war rates!

Nevertheless, the economy quickly recovered. Unemployment rates fell, down to 5%, then 4%, then finally, in 1926, to 1.6% according to one study. Even more shocking, the share of taxes paid by the rich . . . skyrocketed. Those earning over $50,000 (a “supermillionaire” back then) had only paid 45% of the total taxes when the rates were sky-high, but after the Mellon cuts paid 62%. Those in the “Bill Gates” category of “so-rich-they-wouldn’t-pick-up-a-$100-bill-on-the-sidewalk” rich ($100,000 at the time), saw their share of taxes paid almost double, from 28% to 51%.

We call what happened next the “Roaring ‘20s,” because the economy absolutely went nuts. Average Americans came to own cars, radio, have appliances and the electricity to power them (electricity use rose by almost 300% between 1899 and 1929), telephones, and a myriad of other products once considered luxuries.[2] Ford’s Model T, once considered revolutionary for its low cost and simplicity, now was out; General Motors, with its different car line for every income class was in. And they say tax cuts don’t work? Tell that to the Americans of the Roaring ‘20s.”

Larry Schweikart

Professor of History, University of Dayton

co-author, A Patriot’s History of the United States
[1]. Quoted in Arthur B. Laffer, Stephen Moore, and Peter J. Tanous, The End of Prosperity: How Higher Taxes Will Doom the Economy—If We Let It Happen (New York: Threshold, 2008), 49.

[2]. See Larry Schweikart and Lynne Pierson Doti, American Entrepreneur (New York: Amacom, 2009), ch. 9.

Sunday, February 21, 2010

Eat Pasta, Drop Pounds!

Despite all the negative comments about "carbs" it has been my contention for many years that you actually need (not only want) pasta and other delicious carbs. Whole grain breads and pasta are super delicious and make the meal seem extraordinary indeed with the nutty flavors.

From me to you...ENJOY!




By Lucy Danziger, SELF Editor-in-Chief - Posted on Thu, Feb 18, 2010, 4:09 pm PST

Ever tried to avoid carbs in order to lose weight and found they still follow you everywhere you go? At my favorite restaurant, the fettuccine on the menu taunts me; at my friend’s baby shower, the sandwich platter beckons much louder than the mixed greens. And in a business meeting, the cookies distract me. Whether it’s a basket of warm bread, a tasty pasta or tantalizing desserts, carbs can be hard to quit.

Thankfully, you don’t have to. Despite their reputation for helping pack on the pudge (remember Dr. Atkins?), certain carbs can actually help you feel fuller longer and fight fat. The key? Fiber—found in whole grains, oats, certain legumes and even popcorn! When people follow a high-fiber diet—at least 34 grams of fiber a day—they absorb up to 6 percent fewer calories, research shows.

Before you raid your breadbox, learn these two simple carb commandments to enjoy pasta and all your fave carbs and still peel off pounds.

Carb commandment #1: Look for whole grains. Unlike their white counterparts, whole-grain versions of rice, bread and pasta are high in satiating, fat-fighting fiber. Opt for whole-grain pastas and replace your usual loaf of bread with one that offers 4 to 5 g fiber per slice, says SELF contributing editor Janis Jibrin, R.D. For breakfast, nibble on whole-grain waffles.

On pizza night, try whipping up a whole-wheat crust at home. Order brown rice with your Chinese stir-fry, and use whole-wheat tortillas on Mexican Mondays. These subtle (and scrumptious!) swaps will help you slim!

Carb commandment #2: No need to pig out—even on whole wheat! As with every nugget of nutrition advice, moderation is key. Fortunately, whole grains contain the same number of calories as refined or white carbs, but they serve up more fiber, so you’ll be satisfied with a smaller portion, says Madelyn Fernstrom, Ph.D., author of The Real You Diet (Wiley). Go ahead and have your Butternut Squash and Fried Sage Pasta, but serve it in a cereal bowl rather than a Frisbee-sized dinner plate and stick to a 1-cup serving. Mangia!

Now that you’ve swapped your default fettuccine for whole-grain and brown rice for white, check out this list of amazing grains on Self.com for more ways to fill your cart smart.


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