Thursday, August 30, 2007

Throw a Labor Day grilled pizza party!

The last days of summer are upon us but that doesn't mean you need to let the winter doldrums take over just yet! If you don't already have plans, why not organize a backyard BBQ with a few good friends or your family? To make it a bit unpredictable, throw a grilled pizza party with homemade dough (or store bought if you're not feeling so adventurous) and set out all the toppings so everyone can throw on whatever they like.

Suggested bases: marinara, pesto, flavored olive oil, barbeque sauce

Suggested cheeses: mozzarella, fresh mozzarella, ricotta, goat cheese, Parmesan, Gorgonzola

Ideas for toppings: grilled vegetables, prosciutto and fresh figs, salami, chicken, fresh herbs, fresh arugula, toasted pine nuts, olives or capers, caramelized onions, roasted garlic


You'll need to grill them on high heat and your pizza crust should be no more than 1/4 inch thick. Grill one side first then set the pizza to the side and let each person add their toppings. Once they're ready, put them back on the grill until the cheese is melted and your toppings are warm (anywhere from two to ten minutes). Visit the link above to get a full rundown to ensure success - and find a few recipes for inspiration if you're not sure just what you want on your own pizza. And if you're feeling intimidated, Allrecipes.com even has a how to video describing exactly how to go through the grilling process!

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