Fresh-Mex Recipes

Spice up summer's most gorgeous ingredients
Combine the season's perfect tomatoes, corn, squash and herbs with the freshest meat and seafood and give it all a bright south-of-the-border spin.

Ripe tomatoes, arugula, and drunken goat cheese get
a kick from chile-infused oil and baked tortilla chips.

Tomato & Drunken Goat Cheese Salad
Grilled Corn on the Cob with Lime-Cayenne Butter
Farmers' Market Quesadillas
Grilled Tuna with Mango Habanero Mojo
Web Exclusive: Coconut-Chile Shrimp Tostadas
Spicy-Smoky Pork Kebabs
Browse the entire collection

Our thanks to Fine Cooking Newsletter, Taunton Press